Knead whole wheat flour into a soft dough, roll into thin circles, and cook on a hot tawa until puffed and golden.
£1.20
Knead whole wheat flour into a soft dough, roll into thin circles, and cook on a hot tawa until puffed and golden.
Chapatti is a soft, unleavened Indian flatbread made from whole wheat flour, traditionally cooked on a hot griddle.
It’s light, wholesome, and a staple in Indian meals, perfect for pairing with curries and vegetables.
Roll whole wheat dough into discs and cook in a hot tandoor or oven until puffed and charred.
Prepare a soft, leavened dough, roll and cook in a tandoor or hot pan, then brush with butter for a rich, glossy finish.
Stuff whole wheat dough with seasoned mashed potatoes, roll gently, and cook on a hot tawa with ghee or oil until golden brown.
Top rolled leavened dough with garlic and chilies, cook in a tandoor or hot pan, then brush with butter for a fiery, aromatic finish.
Fill leavened dough with a blend of coconut, nuts, and dried fruits, seal, roll, and cook in a tandoor until golden and fragrant.
Prepare a leavened dough, roll into discs, and cook in a hot tandoor or pan until puffed and lightly browned.
Starters
Curries
Indian Breads
Biryani & Rice
Paradise Special
Breakfast
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