Fill leavened dough with a blend of coconut, nuts, and dried fruits, seal, roll, and cook in a tandoor until golden and fragrant.
£3.00
Fill leavened dough with a blend of coconut, nuts, and dried fruits, seal, roll, and cook in a tandoor until golden and fragrant.
Peshwari Naan is a sweet and nutty Indian flatbread stuffed with a rich mixture of dried fruits, coconut, and nuts. It’s soft, slightly chewy, and offers a delightful contrast to spicy curries.
Top rolled leavened dough with garlic and chilies, cook in a tandoor or hot pan, then brush with butter for a fiery, aromatic finish.
Prepare a soft, leavened dough, roll and cook in a tandoor or hot pan, then brush with butter for a rich, glossy finish.
Roll whole wheat dough into discs and cook in a hot tandoor or oven until puffed and charred.
Roll out leavened dough, top with minced garlic and herbs, cook in a tandoor or hot pan, and finish with a butter glaze.
Knead whole wheat flour into a soft dough, roll into thin circles, and cook on a hot tawa until puffed and golden.
Prepare a leavened dough, roll into discs, and cook in a hot tandoor or pan until puffed and lightly browned.
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