Knead whole wheat flour into a soft dough, roll into thin circles, and cook on a hot tawa until puffed and golden.
£1.20
Knead whole wheat flour into a soft dough, roll into thin circles, and cook on a hot tawa until puffed and golden.
Chapatti is a soft, unleavened Indian flatbread made from whole wheat flour, traditionally cooked on a hot griddle.
It’s light, wholesome, and a staple in Indian meals, perfect for pairing with curries and vegetables.
Prepare a soft, leavened dough, roll and cook in a tandoor or hot pan, then brush with butter for a rich, glossy finish.
Prepare a leavened dough, roll into discs, and cook in a hot tandoor or pan until puffed and lightly browned.
Roll whole wheat dough into discs and cook in a hot tandoor or oven until puffed and charred.
Top rolled leavened dough with garlic and chilies, cook in a tandoor or hot pan, then brush with butter for a fiery, aromatic finish.
Roll out leavened dough, top with minced garlic and herbs, cook in a tandoor or hot pan, and finish with a butter glaze.
Cook rolled-out wheat dough on a tawa, then brush with melted butter for a soft, flavorful finish.
Starters
Curries
Indian Breads
Biryani & Rice
Paradise Special
Breakfast
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