Aloo Paratha

Stuff whole wheat dough with seasoned mashed potatoes, roll gently, and cook on a hot tawa with ghee or oil until golden brown.

£2.99
Butter Naan

Prepare a soft, leavened dough, roll and cook in a tandoor or hot pan, then brush with butter for a rich, glossy finish.

£1.99
Butter Roti

Cook rolled-out wheat dough on a tawa, then brush with melted butter for a soft, flavorful finish.

£1.99
Chapatti

Knead whole wheat flour into a soft dough, roll into thin circles, and cook on a hot tawa until puffed and golden.

£1.20
Chilli Garlic Naan

Top rolled leavened dough with garlic and chilies, cook in a tandoor or hot pan, then brush with butter for a fiery, aromatic finish.

 

£2.50
Garlic Naan

Roll out leavened dough, top with minced garlic and herbs, cook in a tandoor or hot pan, and finish with a butter glaze.

£2.50
Peshwari Naan

Fill leavened dough with a blend of coconut, nuts, and dried fruits, seal, roll, and cook in a tandoor until golden and fragrant.

£3.00
Plain Naan

Prepare a leavened dough, roll into discs, and cook in a hot tandoor or pan until puffed and lightly browned.

£1.50
Tandoori Roti

Roll whole wheat dough into discs and cook in a hot tandoor or oven until puffed and charred.

£1.50