Starters
Curries
Indian Breads
Biryani & Rice
Paradise Special
Breakfast
Blend ripe mango pulp with yogurt, sugar, and a hint of cardamom until smooth and chilled.
Blog
Mixed Vegetable Raita
Tomatoes, onions, and other veggies in yoghurt garnished with fresh coriander leaves
£1.50
Mysore Bonda
Prepare a thick batter of urad dal, spices, and herbs, then deep-fry spoonfuls until golden and crispy.
£6.50
Paneer Biryani
Marinate paneer, cook with spices and layered basmati rice, then steam (dum cook) until perfectly infused.
£6.50
Paneer Fried Rice
Cottage cheese stir fried and cooked with rice and vegetables flavoured with soy sauce
£6.50
Paneer Manchurian
Cottage cheese marinated in select spices and deep fried then sauteed in spicy sauc
£7.50
Peshwari Naan
Fill leavened dough with a blend of coconut, nuts, and dried fruits, seal, roll, and cook in a tandoor until golden and fragrant.
£3.00
Plain Dosa (2)
Spread a thin layer of fermented rice and urad dal batter on a hot griddle and cook until crisp and golden.
£6.50
Plain Naan
Prepare a leavened dough, roll into discs, and cook in a hot tandoor or pan until puffed and lightly browned.
£1.50
Poori (3)
Roll out small balls of wheat flour dough and deep-fry them until they puff up golden brown.
£6.50
Poppadom
Fried, crisp, crunchy – the best side dish for anything… or you can just enjoy munching it!
£1.00
Prawn Biryani
Marinate prawns, cook in spiced gravy, layer with rice and herbs, and dum-cook until the flavors are perfectly absorbed.
£8.99
Prawn Fried Rice
Prawns marinated and stir fried cooked with rice, vegetables and mixture spices in soy sauce
£8.99
Prawn Hakka Noodles
Marinated prawns stir-fried with crunchy vegetables and Chinese hakka noodles.
£10.50
Salted Lassi
Blend yogurt with water, salt, roasted cumin powder, and a hint of mint until smooth and frothy.
£2.50
POPULAR PRODUCTS
-
Vegetable Manchurian
£7.50
-
Bhindi Masala
£6.49