Roll whole wheat dough into discs and cook in a hot tandoor or oven until puffed and charred.
£1.50
Roll whole wheat dough into discs and cook in a hot tandoor or oven until puffed and charred.
Tandoori Roti is a traditional Indian flatbread made from whole wheat flour and cooked in a tandoor (clay oven), giving it a slightly smoky flavor and crisp edges. It’s a perfect accompaniment to rich North Indian curries.
Prepare a soft, leavened dough, roll and cook in a tandoor or hot pan, then brush with butter for a rich, glossy finish.
Cook rolled-out wheat dough on a tawa, then brush with melted butter for a soft, flavorful finish.
Fill leavened dough with a blend of coconut, nuts, and dried fruits, seal, roll, and cook in a tandoor until golden and fragrant.
Knead whole wheat flour into a soft dough, roll into thin circles, and cook on a hot tawa until puffed and golden.
Stuff whole wheat dough with seasoned mashed potatoes, roll gently, and cook on a hot tawa with ghee or oil until golden brown.
Roll out leavened dough, top with minced garlic and herbs, cook in a tandoor or hot pan, and finish with a butter glaze.
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Indian Breads
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