Prepare a leavened dough, roll into discs, and cook in a hot tandoor or pan until puffed and lightly browned.
£1.50
Prepare a leavened dough, roll into discs, and cook in a hot tandoor or pan until puffed and lightly browned.
Plain Naan is a soft, leavened Indian flatbread made with refined flour and traditionally cooked in a tandoor. It’s light, fluffy, and perfect for pairing with any curry or gravy.
Top rolled leavened dough with garlic and chilies, cook in a tandoor or hot pan, then brush with butter for a fiery, aromatic finish.
Cook rolled-out wheat dough on a tawa, then brush with melted butter for a soft, flavorful finish.
Knead whole wheat flour into a soft dough, roll into thin circles, and cook on a hot tawa until puffed and golden.
Fill leavened dough with a blend of coconut, nuts, and dried fruits, seal, roll, and cook in a tandoor until golden and fragrant.
Roll whole wheat dough into discs and cook in a hot tandoor or oven until puffed and charred.
Roll out leavened dough, top with minced garlic and herbs, cook in a tandoor or hot pan, and finish with a butter glaze.
Starters
Curries
Indian Breads
Biryani & Rice
Paradise Special
Breakfast
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