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Paradise Special
BreakfastDescription
Prepare a thick batter of urad dal, spices, and herbs, then deep-fry spoonfuls until golden and crispy.
Mysore Bonda
Prepare a thick batter of urad dal, spices, and herbs, then deep-fry spoonfuls until golden and crispy.
£6.50
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Spread a thin layer of fermented rice and urad dal batter on a hot griddle and cook until crisp and golden.
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Roll out small balls of wheat flour dough and deep-fry them until they puff up golden brown.
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