Tender lamb marinated and infused in chef selected special spices, layered with rice and slow cooked to perfection.
£9.49
Tender lamb marinated and infused in chef selected special spices, layered with rice and slow cooked to perfection.
Served with Mirchi ka salan and curd spiced with mint.
Cook boiled eggs in a spicy masala, layer with partially cooked basmati rice, and dum-cook until fully infused with flavor.
Marinate and fry chicken pieces, then layer them with cooked rice, spices, and herbs, and dum-cook for a smoky, robust flavor.
Marinate prawns, cook in spiced gravy, layer with rice and herbs, and dum-cook until the flavors are perfectly absorbed.
Scramble eggs, stir-fry with veggies and sauces, then mix in cooked rice and toss until well combined.
Cottage cheese stir fried and cooked with rice and vegetables flavoured with soy sauce
Layer sautéed spiced vegetables with partially cooked rice, seal the pot, and dum-cook until flavors meld beautifully.
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