Lamb Dum Biryani

Marinate fish in spices, sear lightly, layer with cooked rice and herbs, then dum-cook for a perfectly infused biryani.

Cook boiled eggs in a spicy masala, layer with partially cooked basmati rice, and dum-cook until fully infused with flavor.

Marinate prawns, cook in spiced gravy, layer with rice and herbs, and dum-cook until the flavors are perfectly absorbed.

Marinate paneer, cook with spices and layered basmati rice, then steam (dum cook) until perfectly infused.