Description
Steam a fermented batter of rice and urad dal in round molds until soft and fluffy.
Starters
Curries
Indian Breads
Biryani & Rice
Paradise Special
BreakfastSteam a fermented batter of rice and urad dal in round molds until soft and fluffy.
£6.50
Steam a fermented batter of rice and urad dal in round molds until soft and fluffy.
Idly is a traditional South Indian breakfast dish known for its light, spongy texture and easy digestibility.
Typically served with coconut chutney and sambar, it’s a healthy and wholesome meal enjoyed across India.
Spread fermented dosa batter on a hot griddle and add cheese, spiced potato filling, green gram batter, or spiced lentil powder as desired, then cook until crisp and golden.
Prepare a thick batter of urad dal, spices, and herbs, then deep-fry spoonfuls until golden and crispy.
Roll out small balls of wheat flour dough and deep-fry them until they puff up golden brown.
Spread a thin layer of fermented rice and urad dal batter on a hot griddle and cook until crisp and golden.

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