Roll out leavened dough, top with minced garlic and herbs, cook in a tandoor or hot pan, and finish with a butter glaze.
£2.50
Roll out leavened dough, top with minced garlic and herbs, cook in a tandoor or hot pan, and finish with a butter glaze.
Garlic Naan is a flavorful, leavened Indian flatbread infused with minced garlic and herbs, cooked in a tandoor for a smoky aroma and soft, chewy texture.
It’s a popular choice with rich, saucy curries.
Knead whole wheat flour into a soft dough, roll into thin circles, and cook on a hot tawa until puffed and golden.
Fill leavened dough with a blend of coconut, nuts, and dried fruits, seal, roll, and cook in a tandoor until golden and fragrant.
Cook rolled-out wheat dough on a tawa, then brush with melted butter for a soft, flavorful finish.
Prepare a leavened dough, roll into discs, and cook in a hot tandoor or pan until puffed and lightly browned.
Top rolled leavened dough with garlic and chilies, cook in a tandoor or hot pan, then brush with butter for a fiery, aromatic finish.
Stuff whole wheat dough with seasoned mashed potatoes, roll gently, and cook on a hot tawa with ghee or oil until golden brown.
Starters
Curries
Indian Breads
Biryani & Rice
Paradise Special
Breakfast
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