Marinate fish in spices, sear lightly, layer with cooked rice and herbs, then dum-cook for a perfectly infused biryani.
£7.99
Marinate fish in spices, sear lightly, layer with cooked rice and herbs, then dum-cook for a perfectly infused biryani.
Fish Biryani is a fragrant and mildly spicy rice dish made with marinated fish, basmati rice, and aromatic spices.
It’s known for its delicate texture, coastal flavors, and rich, savory taste.
Marinate and fry chicken pieces, then layer them with cooked rice, spices, and herbs, and dum-cook for a smoky, robust flavor.
Scramble eggs, stir-fry with veggies and sauces, then mix in cooked rice and toss until well combined.
Cook boiled eggs in a spicy masala, layer with partially cooked basmati rice, and dum-cook until fully infused with flavor.
Marinate paneer, cook with spices and layered basmati rice, then steam (dum cook) until perfectly infused.
Layer sautéed spiced vegetables with partially cooked rice, seal the pot, and dum-cook until flavors meld beautifully.
Starters
Curries
Indian Breads
Biryani & Rice
Paradise Special
Breakfast
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