Stuff whole wheat dough with seasoned mashed potatoes, roll gently, and cook on a hot tawa with ghee or oil until golden brown.
£2.99
Stuff whole wheat dough with seasoned mashed potatoes, roll gently, and cook on a hot tawa with ghee or oil until golden brown.
Aloo Paratha is a popular North Indian stuffed flatbread filled with a spiced mashed potato mixture.
It’s crispy on the outside, soft inside, and commonly enjoyed with butter, yogurt, or pickle.
Roll whole wheat dough into discs and cook in a hot tandoor or oven until puffed and charred.
Fill leavened dough with a blend of coconut, nuts, and dried fruits, seal, roll, and cook in a tandoor until golden and fragrant.
Cook rolled-out wheat dough on a tawa, then brush with melted butter for a soft, flavorful finish.
Top rolled leavened dough with garlic and chilies, cook in a tandoor or hot pan, then brush with butter for a fiery, aromatic finish.
Prepare a soft, leavened dough, roll and cook in a tandoor or hot pan, then brush with butter for a rich, glossy finish.
Knead whole wheat flour into a soft dough, roll into thin circles, and cook on a hot tawa until puffed and golden.
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