Marinate fish in spices, sear lightly, layer with cooked rice and herbs, then dum-cook for a perfectly infused biryani.
Starters
Curries
Indian Breads
Biryani & Rice
Paradise Special
BreakfastMarinate fish in spices, sear lightly, layer with cooked rice and herbs, then dum-cook for a perfectly infused biryani.
Roll out leavened dough, top with minced garlic and herbs, cook in a tandoor or hot pan, and finish with a butter glaze.
2 Chicken Tikka, Half Tandoori Chicken, 2 Lamb Chops, 2 Chicken Seekh Kebab, 2 Fish & 4 King Prawns.
Marinated lamb cooked in creamy coconut gravy with whole spices and poppy seeds
Tender lamb marinated and infused in chef selected special spices, layered with rice and slow cooked to perfection.
Vegetable Manchurian
£7.50
Bhindi Masala
£6.49
