Roll whole wheat dough into discs and cook in a hot tandoor or oven until puffed and charred.
£1.50
Roll whole wheat dough into discs and cook in a hot tandoor or oven until puffed and charred.
Tandoori Roti is a traditional Indian flatbread made from whole wheat flour and cooked in a tandoor (clay oven), giving it a slightly smoky flavor and crisp edges. It’s a perfect accompaniment to rich North Indian curries.
Cook rolled-out wheat dough on a tawa, then brush with melted butter for a soft, flavorful finish.
Prepare a leavened dough, roll into discs, and cook in a hot tandoor or pan until puffed and lightly browned.
Top rolled leavened dough with garlic and chilies, cook in a tandoor or hot pan, then brush with butter for a fiery, aromatic finish.
Prepare a soft, leavened dough, roll and cook in a tandoor or hot pan, then brush with butter for a rich, glossy finish.
Stuff whole wheat dough with seasoned mashed potatoes, roll gently, and cook on a hot tawa with ghee or oil until golden brown.
Knead whole wheat flour into a soft dough, roll into thin circles, and cook on a hot tawa until puffed and golden.
Starters
Curries
Indian Breads
Biryani & Rice
Paradise Special
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