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Paradise Special
BreakfastDescription
Spread a thin layer of fermented rice and urad dal batter on a hot griddle and cook until crisp and golden.
Plain Dosa (2)
Spread a thin layer of fermented rice and urad dal batter on a hot griddle and cook until crisp and golden.
£6.50
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Poori (3)
Roll out small balls of wheat flour dough and deep-fry them until they puff up golden brown.
£6.50
Mysore Bonda
Prepare a thick batter of urad dal, spices, and herbs, then deep-fry spoonfuls until golden and crispy.
£6.50
Cheese/Masala/Pesarattu/Podi Dosa’s
Spread fermented dosa batter on a hot griddle and add cheese, spiced potato filling, green gram batter, or spiced lentil powder as desired, then cook until crisp and golden.
£6.99
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