Description
Prepare a thick batter of urad dal, spices, and herbs, then deep-fry spoonfuls until golden and crispy.
Prepare a thick batter of urad dal, spices, and herbs, then deep-fry spoonfuls until golden and crispy.
£6.50
Prepare a thick batter of urad dal, spices, and herbs, then deep-fry spoonfuls until golden and crispy.
Mysore Bonda is a popular South Indian snack with a crisp exterior and soft, fluffy center.
Often enjoyed with coconut chutney or sambar, it’s a beloved tea-time treat especially in Karnataka and Andhra Pradesh.
Spread fermented dosa batter on a hot griddle and add cheese, spiced potato filling, green gram batter, or spiced lentil powder as desired, then cook until crisp and golden.
Spread a thin layer of fermented rice and urad dal batter on a hot griddle and cook until crisp and golden.
Roll out small balls of wheat flour dough and deep-fry them until they puff up golden brown.
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