Tender lamb marinated and infused in chef selected special spices, layered with rice and slow cooked to perfection.
£9.49
Tender lamb marinated and infused in chef selected special spices, layered with rice and slow cooked to perfection.
Served with Mirchi ka salan and curd spiced with mint.
Cottage cheese stir fried and cooked with rice and vegetables flavoured with soy sauce
Layer sautéed spiced vegetables with partially cooked rice, seal the pot, and dum-cook until flavors meld beautifully.
Marinate paneer, cook with spices and layered basmati rice, then steam (dum cook) until perfectly infused.
Scramble eggs, stir-fry with veggies and sauces, then mix in cooked rice and toss until well combined.
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