Description
Lamb cooked with bitter gourd and chef’s special spices.
The bitterness of bitter gourd (karela) balanced by sharp spices, tangy tomatoes and robust meaty flavour of tender marinated lamb.
This is a wholesome traditional dish that is a symphony of spices and flavours.

Starters
Curries
Indian Breads
Biryani & Rice
Paradise Special
Breakfast
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