Haleem

Description

Lamb slow cooked with lentils and nuts garnished with fried onions and coriander leaves.

Hyderabad’s most celebrated dish, Haleem is a Mughlai dish that is treasured. Lamb slow cooked for hours in exotic spices, lentil and nuts. This delicately flavoured porridge is garnished with fried onions, coriander leaves and served with a boiled egg.