Description

Fish Pulusu is a traditional South Indian fish curry, especially popular in the Telugu-speaking states of Andhra Pradesh and Telangana.

Fish Pulusu is a slow-cooked fish curry simmered in a tamarind-based gravy with aromatic spices, curry leaves, onions, garlic, and green chilies.

Reviews

There are no reviews yet.

Be the first to review “Fish Pulusu”

Your email address will not be published. Required fields are marked *