Spread fermented dosa batter on a hot griddle and add cheese, spiced potato filling, green gram batter, or spiced lentil powder as desired, then cook until crisp and golden.
£6.99
Spread fermented dosa batter on a hot griddle and add cheese, spiced potato filling, green gram batter, or spiced lentil powder as desired, then cook until crisp and golden.
Dosas are crispy South Indian crepes with tasty variations: Cheese dosa has melted cheese, Masala dosa is stuffed with spiced potatoes, Pesarattu is made from green gram batter, and Podi dosa is coated with spicy lentil powder.
Together, they offer a delicious mix of flavors and textures.
Spread a thin layer of fermented rice and urad dal batter on a hot griddle and cook until crisp and golden.
Roll out small balls of wheat flour dough and deep-fry them until they puff up golden brown.
Prepare a thick batter of urad dal, spices, and herbs, then deep-fry spoonfuls until golden and crispy.
Starters
Curries
Indian Breads
Biryani & Rice
Paradise Special
Breakfast
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