Prepare a soft, leavened dough, roll and cook in a tandoor or hot pan, then brush with butter for a rich, glossy finish.
£1.99
Prepare a soft, leavened dough, roll and cook in a tandoor or hot pan, then brush with butter for a rich, glossy finish.
Butter Naan is a soft, leavened Indian flatbread made from refined flour, cooked in a tandoor and finished with a generous brush of butter.
It’s rich, fluffy, and ideal for scooping up creamy gravies and curries.
Fill leavened dough with a blend of coconut, nuts, and dried fruits, seal, roll, and cook in a tandoor until golden and fragrant.
Cook rolled-out wheat dough on a tawa, then brush with melted butter for a soft, flavorful finish.
Roll whole wheat dough into discs and cook in a hot tandoor or oven until puffed and charred.
Top rolled leavened dough with garlic and chilies, cook in a tandoor or hot pan, then brush with butter for a fiery, aromatic finish.
Roll out leavened dough, top with minced garlic and herbs, cook in a tandoor or hot pan, and finish with a butter glaze.
Stuff whole wheat dough with seasoned mashed potatoes, roll gently, and cook on a hot tawa with ghee or oil until golden brown.
Starters
Curries
Indian Breads
Biryani & Rice
Paradise Special
Breakfast
Reviews
There are no reviews yet.