Cheese/Masala/Pesarattu/Podi Dosa’s

Spread fermented dosa batter on a hot griddle and add cheese, spiced potato filling, green gram batter, or spiced lentil powder as desired, then cook until crisp and golden.

£6.99
Idly

Steam a fermented batter of rice and urad dal in round molds until soft and fluffy.

£6.50
Mysore Bonda

Prepare a thick batter of urad dal, spices, and herbs, then deep-fry spoonfuls until golden and crispy.

£6.50
Plain Dosa (2)

Spread a thin layer of fermented rice and urad dal batter on a hot griddle and cook until crisp and golden.

£6.50
Poori (3)

Roll out small balls of wheat flour dough and deep-fry them until they puff up golden brown.

£6.50