Roll out small balls of wheat flour dough and deep-fry them until they puff up golden brown.
£6.50
Roll out small balls of wheat flour dough and deep-fry them until they puff up golden brown.
Poori is a popular Indian fried bread known for its light, fluffy, and slightly crispy texture.
It’s often enjoyed with various side dishes like potato curry, chickpeas, or chutneys, making it a versatile and festive meal staple.
Spread fermented dosa batter on a hot griddle and add cheese, spiced potato filling, green gram batter, or spiced lentil powder as desired, then cook until crisp and golden.
Prepare a thick batter of urad dal, spices, and herbs, then deep-fry spoonfuls until golden and crispy.
Spread a thin layer of fermented rice and urad dal batter on a hot griddle and cook until crisp and golden.
Starters
Curries
Indian Breads
Biryani & Rice
Paradise Special
Breakfast
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